The Cosori Food Dehydrator is a versatile kitchen appliance that allows you to preserve fruits, vegetables, herbs, and meats by removing moisture. With its sleek design and user-friendly features, it has become a popular choice among home cooks and health enthusiasts.
In this review, we will delve into the key features and benefits of the Cosori Food Dehydrator, to help you decide if it’s the right investment for your culinary needs.
Key Features
Six-tray Capacity: Offers ample space for dehydrating a large quantity of food.
Digital LCD Display: Provides clear visibility of temperature and time settings with a touch-control panel. Set your cook-time for up to 48 hours in 30-minute increments. You can choose temperatures from 95 – 165° F (35 – 73° C).
Adjustable Temperature Range: Ensures optimal drying for various foods.
Built-in Fan: The rear-mounted fan and heating elements evenly heat each tray, so your food dehydrates evenly.
Stackable Trays: Saves space when not in use. 6 dishwasher safe stainless-steel trays are included.
Safe & Durable Materials: With a sleek exterior made of durable, food-grade stainless steel, the dehydrator is built to last and easy to clean.
Quiet Cooking: With noise levels less than 48 dB, it won’t add unwanted noise to your kitchen, or disturb you if you’re dehydrating food overnight
Versatility: You can dehydrate a wide range of foods, from fruits and vegetables to meats and herbs.
Safety Features: Equipped with automatic shutoff and overheat protection.
Fully Equipped: Your dehydrator comes with 6 trays, 1 mesh screen, 1 fruit roll sheet, 1 user manual, and a 50-recipe cookbook.
This dehydrator comes in different colors including Black, Silver, and Bright Silver. There is also a higher wattage Silver-Black option which is 1000 watts.
We Answer Your Questions About Food Dehydration
You may have heard about food dehydration but have never tried it and wonder what kinds of foods this applies to and what are the benefits of dehydration.
First of all, by removing bacteria-forming moisture when dehydrating, your food is preserved. In other words, it has a much longer shelf life.
Dehydrated foods can be a healthier alternative to snacks. You can add them to smoothies, oatmeal, salads, and baked goods. You can also rehydrate them in liquid, so they can be used in recipes.
Your dehydrated foods will keep their nutritional value. They’re also great for travelers and hikers.
What Kind of Food Can You Dehydrate?
Fruits
Bananas, apples, peaches, apricots, blueberries, cherries, grapes, strawberries, mangos
Vegetables
Broccoli, carrots, eggplant, beets, mushrooms, beans, onions, cabbage, peas, zucchini
Meats
Chicken, beef, fish
Sauces and Syrups
Maple syrup, barbecue sauce, jam, molasses, spaghetti sauce, pizza sauce
Herbs
Parsley, hyssop, oregano, lemon balm, basil, fennel, parsley, mint, dill
Nuts and seeds
Almonds, walnuts, macadamia nuts, pecans, hazelnuts
Grains
Quinoa, rice, barley, buckwheat, amaranth
Dehydrated fruits may be chewy, with a concentrated flavor, like candy. You can use dehydrated vegetables in soups, stews, and sauces. Dried herbs can be used for baking and in teas.
Remember that foods high in fat might not dehydrate well, because the fat goes rancid.
Your dehydrated food should have the same nutritional value as non-dehydrated. In fact, dehydrated food will keep the nutrients longer than fresh food. Even when you refrigerate fresh produce, it may lose up to half its nutrients within a few days.
What Are the Benefits of Dehydrating Food?
• You retain nutrients – more nutrition per weight of food.
• You are preserving the food – you’re reducing spoilage caused by bacteria, mold, and yeast. This allows you to store food longer, without refrigeration.
• More flavor – dehydrating may enhance food flavor
• You use less space – since the foods are lighter, they take up less space.
• There are many ways to use dehydrated foods – sauces, soups, marinades, etc.
• You can rehydrate your foods with water if you want.
• Food poisoning risk is lowered – research shows dehydrated food can reduce the risk of microorganisms and bacteria which cause disease.
• Improvement in digestion – dehydrating your food increases the fiber content, according to studies. This may help prevent diarrhea, constipation, hemorrhoids, and even colorectal cancer.
• Increased energy – you’ll get a better energy boost from dehydrated foods because of the concentrated sugar and calorie content. The nutrients are absorbed by your body better and you feel energized longer, according to research.
• Possible reduced risk of cancer – research suggest that prostate, stomach, bladder, and pancreatic cancer risk may be reduced from eating dried fruits and vegetables. Scientists think the drying process may activate chemicals that prevent cell damage from cancer
Another advantage that isn’t listed above becomes very important considering the United States has received a lot of devastation from hurricanes (and their accompanying tornadoes).
When you pack your survival bug-out bag for the next storm or disaster – in addition to your survival food, water, medications, flashlights, weather radio, etc. – keep a supply of dehydrated foods. You can rehydrate foods if you want, and your dehydrated foods will make a tasty snack to cheer up the kids (and adults) who are discouraged about putting up with the disaster.
What do users like most about the Cosori Food Dehydrator?
Customers say it doesn’t take up much space and is smaller than a microwave oven.
Users say the trays are easy to rinse clean. They say the metal shelves are easier to clean than plastic ones.
People say the dehydrator is very quiet.
Customers say there is plenty of room between the shelves
Buyers appreciate the info that is in the Recipe book and Manual, which gives air temperatures and the length of time necessary to dry common foods.
Some people have used their dehydrator to make dog treats.
One customer said this works much better than trying to dehydrate food in a regular oven.
Buyers say this is well built and should last a long time.
Is this worth buying?
The Cosori Food Dehydrator is a valuable addition to any kitchen, especially for those who prioritize healthy eating and preserving food. You get to enjoy the benefits of homemade dried snacks.
It’s smaller than a microwave oven and has easy to use digital settings on a touch-control panel, which include precise temperature and time settings. You can dehydrate many different types of foods, and the unit is easy to use and clean.
Its user-friendly features, and ability to produce high-quality dehydrated products, make it a worthwhile investment. If you’re looking for a reliable and versatile dehydrator, the Cosori Food Dehydrator is definitely worth considering.
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